Японский 100% чистый тенча листья без пестицидов органический зеленый
- Категории: >>>
- Поставщик: Ryutsu,Service,Co.,Ltd
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Характеристики
Products Description
Our Hattori tea field
1. pesticide-free and Using Organic fertilizer only
3. this can acieve 90% cut rate
Our Ceremonial Matcha
・ "Yabukita" variety accounts for 97% of the total in Shizuoka Prefecture・ We replant other variety which is suitable for Matcha every year. Okumidori, Goko, Samidori.
・Please join this project if you will be interested in learning about agriculture
We have researched what variety is more suitable for making Matcha for 30 years.
Different varieties may contain different amount of nutritions such as Amino-acid, Theanine, Catechin, Chlorophyll and so
For example, Yabukita is rich in Catechin, therefore the matcha made of Yabukita tastes bitter.
Okumidori rich in Chlorophyll, has bright deep green color.
Samidori rich in Amino-acid, taste more sweet.
What is difference between yabukita and Okumidori, Goko, Samidori
We have researched what variety is more suitable for making Matcha for 30 years.
Different varieties may contain different amount of nutritions such as Amino-acid, Theanine, Catechin, Chlorophyll and so
For example, Yabukita is rich in Catechin, therefore the matcha made of Yabukita tastes bitter.
Okumidori rich in Chlorophyll, has bright deep green color.
Samidori rich in Amino-acid, taste more sweet.
Why the color is difference?
Green tea is the most popular tea in Japan, and comes in various grades. The grades are mainly determined by when the leaves are harvested and how much sun exposure they have seen.
Highest grade 1st harvest: in May
2nd harvest: in July
Autumn harvest: in October
After harvesting, fresh tea leaves are transferred to the factory to dry by a Tencha furnace.
after drying, stems, veins and leaves are cut and sorted.
we make tencha by authentic process.
after drying, stems, veins and leaves are cut and sorted.
we make tencha by authentic process.
How to grind?
Our company produce Matcha from 100% pure tencha leaves.
Our ceremonial Matcha is ground by stone mill.
The quality control department
we analyze every tencha and taste quality before packing matcha powder in bags every lot.
OEM Packaging
we can build your original design on an OEM basis.
you can customize the followings:
1 Net contents
2 Package(aluminum bag, Stick, Tin) any bags we have
3 what grade matcha you will use
4 your original sticker
please inform us of your requirements.
We can export Organic Product by Traces.
No 1～7 1.5g x each 2 sachets
Transfer fee and shipping fee is not included in the price, Please burden this at your side. No 8～１１ 1.5g x each 3 sachets
Transfer fee and shipping fee is not included in the price, Please burden this at your side.
Product Name | Harvest Season | Varieites | |
１ | Matcha Asahi | 1st Harvest | Single Cultivar |
２ | Matcha Samidori | 1st Harvest | Single Cultivar |
３ | Matcha Saemidori | 1st Harvest | Single Cultivar |
４ | Matcha Goko | 1st Harvest | Single Cultivar |
５ | Matcha Okumidori | 1st Harvest | Single Cultivar |
６ | Matcha Kurasawa | 1st Harvest | Single Cultivar |
７ | Matcha Yabukita | 1st Harvest | Single Cultivar |
８ | Matcha Ceremonial | 1st Harvest | Blend |
９ | Matcha Premium | 1st Harvest | Blend |
10 | Matcha Basic | 2nd Harvest | Blend |
11 | Matcha Culinary | Autumn Harvest | Blend |
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