Мука из цельной пшеницы высшего качества по цене Украины России и
- Категории: Flour >>>
- Поставщик: EU,BRAND,DISTRIBUTORS,PTY,LTD
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Wheat Flour Specification
Commodity : Wheat Flour
Style : Fresh
Texture : Soft
Color : Creamy white
Moisture : 14% max
Wet Gluten : 28% min
Ash : 0.50% max
Protein : 11.50 max
Crude Protein : 10% max
Origin: India
Packing - 25Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Loading capacity of the container - 20 ft container (26 Mt)
Loading Port - Odessa Port
Delivery Time - 15 to 20 days
Payment terms - 100% Irrevocable Confirmed Documentary Letter of credit at sight from Top Prime bank. OR 30% Advance and 70% scan copy against the documents.
Quantity - Min Qty 100 MT - Max quantity As per the buyer requirements.
Destination Port - Any Port as per the buyer requirements.
Style : Fresh
Texture : Soft
Color : Creamy white
Moisture : 14% max
Wet Gluten : 28% min
Ash : 0.50% max
Protein : 11.50 max
Crude Protein : 10% max
Origin: India
Packing - 25Kg or 50 Kg pp bag
Printing bag - As per the buyer needs
Loading capacity of the container - 20 ft container (26 Mt)
Loading Port - Odessa Port
Delivery Time - 15 to 20 days
Payment terms - 100% Irrevocable Confirmed Documentary Letter of credit at sight from Top Prime bank. OR 30% Advance and 70% scan copy against the documents.
Quantity - Min Qty 100 MT - Max quantity As per the buyer requirements.
Destination Port - Any Port as per the buyer requirements.
Characteristics:
* high protein content — minimum 22%
* mass fraction of crude gluten – about 55% (gluten quality – I group (good))
* easy to use (mixing)
* stabilizes the quality of flour with low gluten
* profitable gluten replacement
* improves dough rheology: gives high stability to the dough, makes it soften less and make it more elastic
* reduces the brittleness of the dough shell in frozen semi-finished products
* made from Russian wheat, non-GMO
* has no E-number, “clean label”
* high protein content — minimum 22%
* mass fraction of crude gluten – about 55% (gluten quality – I group (good))
* easy to use (mixing)
* stabilizes the quality of flour with low gluten
* profitable gluten replacement
* improves dough rheology: gives high stability to the dough, makes it soften less and make it more elastic
* reduces the brittleness of the dough shell in frozen semi-finished products
* made from Russian wheat, non-GMO
* has no E-number, “clean label”
WHEAT FLOUR SPECIFICATIONS:
| Specification of Whole Wheat Flour | |
| Moisture | 11-11.5 % |
| Total Ash | 1.3-1.5 % Max |
| Water Absorption | 70% and above |
| Gluten | 9-10% |
| Crude Fiber | 2.3-2.5% |
| Alcoholic Acidity | 0.08% max |
| Acid Insoluble Ash | 0.08-0.1% max |
| Protein | 11-12% |
| Carbohydrates | 73.0 gms |
| Fats | 1.70 gms |
| Fibers | 11.0 gms |
| Minerals | 1.80 gms |
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Новинки - Розница
