1.Antioxidation capability of black garlic is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced.
2. Black Garlic extract is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases.
3. The content of polyphenol of black garlic is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. Black garlic smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic