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Sausage Condiment Smoked Italian Sausage Recipe 300 Gm Natural Mixed Spices Seasoning For Daily Using
Name | Sausage Condiment Smoked Italian Sausage Recipe 300 Gm Natural Mixed Spices Seasoning For Daily Using |
Keyword | Spice and Herb seasoning Smoked Italian Sausage Recipe |
Feature | Egyptian Seasoning |
Try serving this recipe for great Italian sausage with the exciting, smoky flavour. RECIPE Dissolve sachet contents in 600 g of cold water (small bottle of water), Leave for two minutes until the solution become homogeneous then place the mixture evenly on 5KG of minced meat. You may regrind the meat once again if needed. Stuff marinated minced meat in natural casing
• Before grinding, it’s recommended to freeze fresh beef cuts in a temperature not less than negative 5℃ for 4 hours.
• In case of using textured soy protein, grind it with the meat twice (before and after spicing).
• Preparation of textured soy protein: each 1KG of dry soy protein should be soaked in 2KG of water for 12 hours before use.
FEATURES
"Saves time and effort
"Consistent taste every time
"Gives higher productivity
"Homogeneous & attractive shape
"Featured taste and aroma
"Juicy and tender meat texture Ingredients Salt -Spice Mix (Basil - Rosemary - Fennel - Other Seasonings) - Starch - Dried Vegetables - Sugar - Smoke Flavor - E621 - E451 - Food grade colorant E110, it is recommended to write the previous ingredients on the label under the title of carried over ingredients from seasoning mix.
Recipe is an elite Egyptian company specialized in seasonings, powder sauces, and broths used in preparing mouth-watering cuisine. Our company's foundation is built on solid values that guide our actions while conducting the business, taking into consideration social responsibilities and ethical aspects. In compliance with quality and food safety standards, Recipe has granted FSSC22000 certification and accredited in National Food Safety Authority’s whitelist.
SPECIAL RECIPE
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PRIVATE LABEL
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