220 В

The cutting speed of the chopper, the speed of the pot, the gap between the chopping knife and the rotating pot reach a suitable combination, so that the chopping product has good fineness, low temperature rise, and short chopping time, especially due to the emulsification treatment, which makes the intestine products finer. And the elasticity is greatly enhanced, and the emulsification effect, elasticity and fineness of meat products are greatly improved.