Какао-бобы высокого качества/сушеные жареные какао-бобы для шоколада сделанные в Бельгии и США

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Характеристики

SPECIFICATION:

Cacao Beans
Product Name	Cacao Beans
Origin	Belgium, USA
Processing	Whole kernel (green, roasted), powder
Color	Free flowing light brown to brown, dark brown, reddish brown fine powder
Certification	GAP, HACCP
Usage	Cooking, Drinking, Making Nutella
Application	Bakery, Confectionery, Ice Cream, Chocolate Production
Moisture	2.5% - 3.2% maximum, 5.5% -6.2%- 7% Maximum
Foreign Matters	0.69% maximum
Beans count	91 to 99 beans/kg
Broken beans / Defective	0.7% - 0.8% maximum
Supply Ability	5000 tons per month
Storage	Stored in a cool dry place away from outdoor, water and heat. It is recommended to: - Store in areas of low humidity, best under 65%. - Store at relatively cool temperatures, preferable maximum 25℃. - Keep free from foreign outdoor such as spices, chemicals.

 

About:

The cocoa bean is the seed of the Cocoa tree - is found in the pod/fruit of the cocoa tree.

There are up to 40 beans in a single pod. The beans are fermented after shelling the pods and post-fermentation is dried to acceptable levels for export. The cocao bean is mainly used to process various chocolate and other products also is used in candies, beverage, and chocolate available. Email us for more details.