The distinctive feature of our dashi is the bonito flakes. Experience the authentic flavor of our bonito flakes, carefully sourced from the historic Yaizu region in Shizuoka Prefecture, Japan. With a legacy of over 1,300 years as a revered seasoning, our bonito flakes are crafted by skilled artisans who have inherited centuries-old techniques and expertise.
From the selection of the finest bonito to the precise drying and packaging process, we spare no effort in delivering exceptional quality. Our artisans adjust their techniques daily, considering factors such as weather conditions, temperature, humidity, and seasonal variations. We believe that the time and effort invested in producing our bonito flakes directly translates into their remarkable taste, texture, and appearance.