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Non GMO Soya Flour


 


Soya Flour offered by our company is made from Non Gmo Soybeans and is known for its high nutritional value. Soya flour is used extensively when mixed with whole grains and is excellent for home cooking. Soya flour is often added to the baked products as it makes them moist, tender and enhances their shelf life. The delectable taste, appearance and texture of our Soya flour have made us one of the prominent Roasted Soy Flour Manufacturers. Its being used in different food and feed industry as per there application.


 


 










Defatted Soya Flour-Food Grade Typical Specification



































































































ParametersSpecifications of Toasted FlourSpecifications of Toasted Flour
Protein (N X 6.25)50-52%50-52%
Moisture06-08%Max06-08%Max
Fat1.20% Max1.20% Max
Ash6.00-6.50%6.00-6.50%
Crude Fiber3.50-4.00%Max2.50-3.50%Max
Sand & Silica0.30% Max.3.50-4.00%Max
Urease Activity \\Min at 30°C0.05-0.20 mgn/g1.70-2.00 Mgn/g
Particle Size (90% PassThrough)80 Mesh80 Mesh
P.D.I.20–35 %70-80%
Microbial Analysis--
Total Plate Count / g50,00050,000
Coliforms / g10 Max10 Max
E. Coli. /gAbsentAbsent
Yeast & Moulds /g100 Max100 Max
Salmonella / 25 gAbsent








 



 



 



 



 



Новинки - Розница

0.0244 s.