Сицилийское типичное тесто с восхитительным фундуком намазанным канестрини alla Nocciola 170 г для

all biscuits are close in singular flow pack and put in a pack different per flavor

The history of ARTIGIANA BISCOTTI began 1964 With the family Peluso, Guido and him wife Vincenzain a small
ar t i g i a n a l a b o rat o ry in Mo d ica , the pearl of the Sicilian territory.
Today the second and third generation of the company are carried on by the father Salvatore Peluso and the daughter Maria Grazia Peluso.
The unshakable faith of the ancient confectionery traditions, intertwined with the flavors of our beloved Sicily and with respect for the land and nature, continues to be the key to the "mangica recipe" thatit gives quality and goodness to all our products, which smell like they once did.
Central is the attention to our customers
that we love to surprise and excite with desserts with a unique and inimitable taste, wisely choosing the best ingredients to make only quality products
goodness .
From the imagination and skill of our team comes the delicious almond pastry,
the inimitable modica igp chocolate, a wide range of filled pastries and much more Still .

1. who are we?
We are based in Ragusa, Italy, start from 1998,sell to Domestic Market(90.00%),Northern Europe(8.00%),North America(2.00%). There are total about 11-50 people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
CHOCOLATE,BISCUITS,SPREAD CREAM

4. why should you buy from us not from other suppliers?
The Peluso company is a family business that boasts over 60 years of experience in the confectionery sector.
over the years the company has maintained the traditions by also associating continuous innovation with an avant-garde plant system.

5. what services can we provide?
Accepted Delivery Terms: EXW；
Accepted Payment Currency:USD,EUR;
Accepted Payment Type: T/T;
Language Spoken:English,Italian