Высокотемпературная амилаза с

High Temperature Stable Amylase

1. Introduction:

High temperature stable Alpha- Amylase is produced by fermentation, extraction, and refinement using Bacillus licheniformis. This product has excellent high-temperature resistance characteristics. Widely used in alcohol, beer, vinegar making, soy sauce, textiles, printing and dyeing, paper making, and other fermentation fields.

2. Products Properties:

3. Specification:

4. Widely used in:

 alcohol, beer, vinegar making, soy sauce, textiles, printing and dyeing, paper making, and other fermentation fields.