The Premium Quality Organic Cocoa Beans From Sri Lanka , also called cacao bean, cocoa, and cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and, because of the seed's fat, cocoa butter can be extracted. The "beans" are the basis of chocolate, and of such Mesoamerican foods as mole and tejate.
Specifications
Moisture
7% Max
Color
Light Brown
Acidity
4% Max
Moulds
3% Max
Defective matters
2% Max
Strange matters
0.5% Max
Private Label
Company Profile
We E-Silk Route Ventures, realised the potential Sri Lanka has as an Agricultural nation and initiated a Journey which would enable us to uplift the livelihood of the Small & medium scale farmers whilst providing International customers with Premium Quality produce by marrying the concept of Direct Trade with Modern technology in finding a platform in maximizing the value of the Produce of the Farmer.
In doing so, not only we get an opportunity to help uplift the standards of the local farmers but also be able to provide with a quality output to final consumers as we strongly believe in the concepts of Fair/Direct Trade and Organic produce.
By using the geographical advantage we have as a country and with the help and knowledge of smallholder farmers, we wish to specialise in reaching out to customers from all around the world by leveraging online platforms & optimizing the use of the internet as well as Offline traditional platforms. This has helped us in achieving our objective of being the platform in providing with fresh organic produce, produced by the local farmers to customers all over the world.
