Свежий абрикос/Сладкий

Product: Fresh Apricot

Specification:

Botanical name: Prunus dulcis

Extraction: Cold pressed

Plant part: Kernel

Colour: Golden

Nutritional value per 100 g (3.5 oz)

Energy : 201 kJ (48 kcal)

Sugars:  9 g

Dietary fiber: 2 g

Fat: 0.4 g

Protein: 1.4 g

Vitamin A equiv.: 96 μg (11%)

Beta-carotene: 1094 μg (10%)

Vitamin C: 10 mg (17%)

Iron: 0.4 mg (3%)