Высококачественный Свежий абрикос органический Абрикос от поставщика

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Характеристики

Apricots

Providing a weak caloric intake (30 calories on average per fruit), primarily brought by glucids, the apricot, on the other hand, is well equipped out of minerals, in particular out of potassium, but also out of iron, copper and magnesium.

Nutritional interests of apricot

Apricot is a remarkable source of provitamin A (or carotene) which makes of it a food necessary to the growth, to the twilight and effective vision and against ageing cellulaire.

Riche out of fibre, apricot is easy to digest including for the babies.

Dietetic interests of apricot

Its nutritional qualities particularly intend it to the children (apricot belongs to the first fruits that one can be used with the babies), to the sportsmen and to the people passing 40 years old.

 

Technical aspects of apricot