Бали kintamani зеленые кофейные зерна класса


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Характеристики


Product Description




Arabica coffee raw beans

Flavor: moderate sour taste, rich aroma and mellow, unique flavor with a little fruity flavor

Grade: There are aa grade (S17 ), a grade (S15 ), and b grade (S13 ) suitable for roasting . There are also secondary beans (crushed beans, hand-made beans, etc.) suitable for grinding into powder. 

Storage Note: Avoid direct sun exposure,Strict Prevention of High Temperature and Moistur.

Grade:AA

Processing: Water Washed

Altitude:1200-1400m

Moisture: ≤12%

Packaging: 58-60kg/Jute bag
Shelf Life: 2 years
Place of Origin: Yunnan,China
Recommended roasting degree: medium roasted
Details Images

Specifications for arabica coffee beans

TYPE
GRADE
SCREENSIZE
MOISTURE(%
DEFECT(%)
IMPURITIES(%
Arabica
AA+
Screen 17(6.75mm)≥95%
<12
<6
<0.1
Arabica
AA
Above Screen 16(6.35mm), And screen 17(6.75mm)> 70%
<12
<6
<0.2
Arabica
A+
Above Screen 14(5.56mm), And screen 16(6.35mm) ≥70%
<12
<8
<0.2
Arabica
A -
Above Screen 14(5.56mm), And screen 16(6.35mm)> 60%
<12
<8
<0.2
Arabica
A
Above Screen 14(5.56mm), And screen 16(6.35mm) >55%
<12
<10
<0.3
Arabica
AB
Screen 14(5.56mm) to Screen 15(5.95mm)
<12
< 12
<0.5
Arabica
B+
Screen 12(4.76mm) to Screen 14(5.56mm)
<12
<15
<1
Arabica
В
Screen 12(4.76mm)
<12
<25
<2
Process
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Новинки - Розница

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