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Conveyor hot pepper/mushroon dryer/Ginger garlic yam machine

 Conveyor hot pepper/mushroon dryer/Ginger garlic yam machine is a continuous convective drying processor of which the drying of product takes place on ventilated conveyor belts. hot air is evenly blown into the dryer via the bottom air distributor. With the help of exhaust fan, the hot air penetrates the wet material on each layer of drying belt for heat transfer and take away the evaporated moisture. When wet material reaches the bottom drying belt, it is dried for discharging.

  APPLICATION FOR  Conveyor hot pepper/mushroon dryer/Ginger garlic yam machine

Fruit:Almonds, jujube, peanuts, longans, walnut, papaya tablets, apple, lemon, hawthorn pills, bananas, etc.
Vegetable:Asparagus, beans, kidney beans, lentils, eggplant, red pepper, Chinese prickly ash, black fungus, tremella, papaya tablets, pills, bitter melon, radish, cucumber slices, mushrooms, mushrooms, ginger, garlic, etc.
Medicinal material:Flos lonicerae, radix scutellariae, salvia miltiorrhiza, burdock, fructus schisandrae, codonopsis, radix rehmanniae, prepared rhizome of rehmannia, mulberries, forsythia, Chinese wolfberry, etc.
Others:Lily, rose, peony seed,fennel seeds,etc.

 

 Work Principle  FOR  Conveyor hot pepper/mushroon dryer/Ginger garlic yam machine

There is  a primary filter fixer at the air inlet,the clean air will be blown into the drying chamber and flow towards the electrial heater.Then the heater air will be evenly distributed to each layer of trays.The hot air penetrates through the raw material via the holes punched at the tray bottom to evaporate the moisture from the raw material.Some of the miosture will be exhausted through the exhaust vent and new fresh air will be brought into supplement the circulation air.

The hot air passes through the mesh belt and the material layer from bottom to top, and is dried layer by layer to finally achieve the drying purpose. According to the different moisture in material. The air volume of draft fan, running speed of the mesh belt and the temperature inside dryer can be adjusted by air control system to achieve the best drying effect and maximize the efficiency.

Products Details  FOR  Conveyor hot pepper/mushroon dryer/Ginger garlic yam machine

 Technical Parameter FOR  Conveyor hot pepper/mushroon dryer/Ginger garlic yam machine

	CY-1.2-8	CY-1.2-10	CY-1.6-8	CY-1.6-8
Layer	4 layers,  5 layers, 6layers
Material Thickness	50-200mm
Drying Temperature	40-120℃
Drying Time	0.5-5hours
Moisture Reduce	75% to 8%  (Customized)
Overall Size	10.05x1.5x3.15	12.05x1.5x3.15	10.05x1.91x3.15	12.05x1.91x3.15
Weight	4800kg	5780kg	5400kg	6550ke
Total Motor	11.4kw	13.6kw	11.4kw	13.6kw
Discharge Conveyor	0.12kw (Gear speed regulating motor)
The above parameters are for reference, we can according to customer required provide best solution.

Working Site FOR  Conveyor hot pepper/mushroon dryer/Ginger garlic yam machine