Пищевые добавки для тортов крем из тартарного хлебобулочного


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Cakes Food Additives Cream Of Tartar Bakery Material


Product Description


Name
Cream of tartar
Character
cream of tartar is an acidic salt that acts a stablizer in recipes for which it extends shelf life and enhances the flavor. This product is used for all kinds of cakes, especially when being used in puff cakes, chiffon cake, angel food cake, souffle and etc.
Shelf Life
24 months
Storage Directions
Keep at room temperature, cool dry place and not under direct sunlight.
Packaging
1Kg  per can
Directions of Use
Add cream of tartar into egg whites and stir rapidly until even testure. 
Amount of Usage
Add in 0.3% of total flour mixture
Similar product
baking powder




Company Profile






Exhibition




Why Choose Us


More than 20 years experiences of bakery and beverage
-excellent quality

-strict requirement

-safe guarantee


Packaging & Shipping




FAQ


Q: What is certificates you have?
A: We have ISO, HACCP, IFANCA HALAL, MUI HALAL.

Q: What is your Payment term?
A: Several kinds like TT, LC, Western Union, Paypal, Alipay.

Q: Can we get some sample?
A: We can offer you free samples.

Q: How about your Sanitation Problem?
A: You can see our above photos, the people wear the protect clothes.

Q: If ours not well sale, do you have any idea?
A: We exported to Asia, Africa, America, Australia, we have enough experience to handle all questions.we also have baking master from Taiwan for creating the new style, we can give you some suggestion.

Q: Can you accept OEM?
A: Yes.We can change the logo, design and packing specification according to your requirements.


Contact Information





Новинки - Розница

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