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Сертифицированные корейские морские водоросли [solmy F & C] HACCP закуска нори-вкус с цельным
- Категории: Seafood Snacks >>>
- Поставщик: E-PRO,TRADE,CO.,
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Описание и отзывы
Характеристики
General Information
Products Description
Features of Laver Seaweed Snack
Our products are completed by adding various toppings between the laver before multiple roasting.
No worrying about gaining weight because not fried in oil.
Contain pure natural ingredients for health
Free from the three additives – artificial dyes, synthetic flavoring, and synthetic sweeteners
No worrying about gaining weight because not fried in oil.
Contain pure natural ingredients for health
Free from the three additives – artificial dyes, synthetic flavoring, and synthetic sweeteners
Why Korean laver seaweed is the best?
Korea has the longest history of laver seaweed cultivation in the world based on optimum cultivation environment.
Korean laver seaweed cultivation began in the 1600's on the south and west coasts, where Koreans placed bamboo and oak branches on
the tidal flats and made the laver to stick to those branches.
Traditional laver seaweed cultivation methods are gradually decreasing due to the tidal-flat pollution following industrialization
and reclamation projects in Korea. But there are still many producers who use conventional methods of producing laver from the
southern coast of Wan Island and islands near Kwangcheon in western coast.So their laver seaweed is popular to consumers because
of un-comparable good taste.
Korea's annual yield of laver is about 12.2 billion sheets, which is about half of the world's 25 billion sheets.
The quality of laver seaweed varies depending on the place and time of production.
The best growth conditions of laver are the proper water temperature (8 Celsius Degree), suitable salinity and tide flow to create
a good product.
Korean laver seaweed cultivation began in the 1600's on the south and west coasts, where Koreans placed bamboo and oak branches on
the tidal flats and made the laver to stick to those branches.
Traditional laver seaweed cultivation methods are gradually decreasing due to the tidal-flat pollution following industrialization
and reclamation projects in Korea. But there are still many producers who use conventional methods of producing laver from the
southern coast of Wan Island and islands near Kwangcheon in western coast.So their laver seaweed is popular to consumers because
of un-comparable good taste.
Korea's annual yield of laver is about 12.2 billion sheets, which is about half of the world's 25 billion sheets.
The quality of laver seaweed varies depending on the place and time of production.
The best growth conditions of laver are the proper water temperature (8 Celsius Degree), suitable salinity and tide flow to create
a good product.
Certifications
Company Profile
Company Introduction
Korea is the largest producer of laver seaweed in the world.
There are two famous laver production regions, Wan Island of South coast and Kwangcheon of West coast in Korea.
Solmoi F & C Co., Ltd. is the Korean Kwangcheon seasoned laver seaweed producer established in 1988.
Solmoi F & C Co., Ltd. has been making continuous R&D efforts to create a secure and hygienic production environment and keep the
traditional taste since establishment.
On the basis of such continuous R&D efforts, Solmoi F & C Co., Ltd. developed over 40 types of laver seaweed products including
dried laver seaweed, various seasoned laver seaweed, seaweed snacks etc...In addition, Solmoi F & C Co., Ltd. acquired various
certificates such as; ISO 22000, SQF(Safty Quality Food), HALAL, HACCP etc…
Actually, our Kwangcheon laver seaweed products are exporting to more than 20 countries including USA, Canada, Japan, France,
Netherlands, China, Mongolia, Hong Kong, Singapore, Kazakhstan, New Zealand etc…
We will be striving to capture the taste of people in the world with original laver seaweed flavors and traditional recipes
continuously.
There are two famous laver production regions, Wan Island of South coast and Kwangcheon of West coast in Korea.
Solmoi F & C Co., Ltd. is the Korean Kwangcheon seasoned laver seaweed producer established in 1988.
Solmoi F & C Co., Ltd. has been making continuous R&D efforts to create a secure and hygienic production environment and keep the
traditional taste since establishment.
On the basis of such continuous R&D efforts, Solmoi F & C Co., Ltd. developed over 40 types of laver seaweed products including
dried laver seaweed, various seasoned laver seaweed, seaweed snacks etc...In addition, Solmoi F & C Co., Ltd. acquired various
certificates such as; ISO 22000, SQF(Safty Quality Food), HALAL, HACCP etc…
Actually, our Kwangcheon laver seaweed products are exporting to more than 20 countries including USA, Canada, Japan, France,
Netherlands, China, Mongolia, Hong Kong, Singapore, Kazakhstan, New Zealand etc…
We will be striving to capture the taste of people in the world with original laver seaweed flavors and traditional recipes
continuously.
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US $27.60-$33.12
Новинки - Розница
