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Place of Origin | Japan |
Alcohol Content (%) | 15% |
Taste | Rougher taste |
Weight (kg) | 1.5 |
Packaging | bottle |
Shelf Life | Consume soonest after open |
Ingredients | Rice |
Country Produced In | Japan |
Volume | 720ml |
Usage | Suitable for stonger taster dish like beef, pork, oily fish etc Stewed pork, Katsuo fish sashimi, oily fish stewed with soy sauce etc |