Все ручная работа элегантный аромат Ginjo оптовая продажа японский сакэ
- Категории: Sak\u00E9 >>>
- Поставщик: NINKI,INC.
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Products Description
Volume | 720ml | 1800ml |
pcs/cs | 6 | 6 |
MOQ | 5c/s(30pcs) | 5c/s(30pcs) |
Ninki Ichi is the flagship brand of this small Fukushima Prefecture sake brewer that has dedicated itself to making only ginjo sake using old-fashioned tools and traditional methods.
It has the traditional high quality, elegant ginjo aroma, and is a non-palate tiring dry junmai daiginjo.
As it is a nama, which has not been pasteurized, it must be refrigerated, and should be drunk chilled.
※keep refrigerated
Alcohol:16%
Rice-Milling rate : 50%
SMV:±0
Acidity:1.7
・KURA MASTER GOLD 2017 2019
・The fine SAKE Award,Japan GOLD 2017 2019 2020 2021
・IWC BRONZE 2016
As it is a nama, which has not been pasteurized, it must be refrigerated, and should be drunk chilled.
※keep refrigerated
Alcohol:16%
Rice-Milling rate : 50%
SMV:±0
Acidity:1.7
・KURA MASTER GOLD 2017 2019
・The fine SAKE Award,Japan GOLD 2017 2019 2020 2021
・IWC BRONZE 2016
Wooden Fermentation Tanks
All Bottle Aged and Quality Control
All Hand Crafted
Company Profile
We brew year-round to always offer sake at its peak of freshness and flavor.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
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