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Rye is a cereal crop that is grown extensively for its grains as well as for its forage. Scientifically known as 'Secale Cereale', it belongs to the wheat tribe 'Triticeae' and is mostly used as flour, rye bread, rye beer, and as animal feed. Although it is not consumed on a wide scale as compared to wheat, it is still grown extensively in many parts of the world, especially in areas where difficult conditions do not permit the growth of wheat. Almost one-third of the total rye production in the world is used in the form of human food.
Rye grain is closely related to wheat and is used mainly as a bread grain. Rye lacks glutenous proteins so if often conbined with a wheat grain. Pure rye baked goods are heavier, denser and darker than wheat bread. Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Rye is milled into flour for bread, pumpernickel and crisp bread. It is also used to make beer, whisky and vodka. In agriculture, rye is used for animal fodder.
Health Benefits of Rye :
Product Name | Whole Rye Grain |
Crop | Current year |
Taste | Good |
Quallity | Top Grade |
Moisture | 2 - 5% Max |
Protein | 14% Min |
Whole Grains | 97% |
Broken Grains | 2% Max |
Purity | 99% |
Shelf life | 24 Months |
Brand Name | TRN |
Model number | Premium |
Place of Origin | France |