Заводская поставка оптом высокое качество органическое ржаное зерно доступное

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Характеристики

Rye, generally equated with the bread made from it (including pumpernickel), can also be eaten in its whole, unrefined state – rye berries – for a healthful treat. Written off as a food for the poor (“only fit to avert starvation,” according to Roman philosopher Pliny the Elder) in various countries throughout history, the deep, hearty, distinctive flavor of rye has many loyalists and it remains a staple in Scandinavian and Eastern European countries, where it can withstand the cold weather better than other grains

Type: Rye

Style: Dried

Drying Process: AD

Cultivation Type: Common

Broken Ratio (%): 2

Certification: Iso

Place of Origin: USA

Brand Name: Rye

Model Number: Rye

Moisture:: 14% Max

Packing:: 20 Bags/boxes

Humidity:: 14%