Японская суперформула Сияющие нежные кислотные дрожжи саке
- Категории: Sak\u00E9 >>>
- Поставщик: NINKI,INC.
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Характеристики
Products Description
Volume | 720ml |
pcs/cs | 6 |
MOQ | 5c/s(30pcs) |
Residual rice and rice koji undergo secondary fermentation in the bottle of this sparkling junmai daiginjo. The carbon dioxide produced as yeast ferments natural sugars into alcohol is trapped in the bottle, making this sake sparkle.
This is the absolute pinnacle of sparkling sake, and is used to celebrate the awards at Japan's top auto race, the Super Formula.
The flavor offers gentle acidity and natural rice umami.
Note: Some cloudiness may occur, but this indicates no quality problems.
This is the absolute pinnacle of sparkling sake, and is used to celebrate the awards at Japan's top auto race, the Super Formula.
The flavor offers gentle acidity and natural rice umami.
Note: Some cloudiness may occur, but this indicates no quality problems.
Alcohol:11%
Rice-Milling rate : 50%
SMV:-17
Acidity:2.5
How to drink recommendation:cool
Rice-Milling rate : 50%
SMV:-17
Acidity:2.5
How to drink recommendation:cool
Wooden Fermentation Tanks
All Bottle Aged and Quality Control
All Hand Crafted
Company Profile
We brew year-round to always offer sake at its peak of freshness and flavor.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
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