Какинокихара Масахиро чистые отделочные слои umami оптом спиртовые другие
- Категории: Sak\u00E9 >>>
- Поставщик: NINKI,INC.
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Описание и отзывы
Характеристики
Products Description
Volume | 720ml | 1800ml |
pcs/cs | 6 | 6 |
MOQ | 5c/s(30pcs) | 5c/s(30pcs) |
This is our brewery's pinnacle sake, the ultimate representation of our dedication to make only ginjo-class sake by hand. The aroma and flavor reach perfect balance, with layers of umami and a clean finish, resulting in the very ultimate Ninki-ichi sake.
All of the passion behinds its making is evoked in the original bottle, engraved with symbols of the four seasons in a design by art director Kakinokihara Masahiro.
Alcohol:17%
Rice-Milling rate : 40%
SMV:+4.0
Acidity:1.2
How to drink recommendation:cool, normal tamp
・Monde Selection HIGHEST GOLD 2009～2021
・Japan Sake Award GOLD 2016 2017 2018
・Tohoku Sake Award honor prize 2015 2016 2017 2018 2019
・Fukushima Sake Award(Spring) GOLD 2015 2016 2017 2018 2019 2020
・Fukushima Sake Award(Autumn) GOLD 2018 2020
・The fine SAKE Award,Japan GOLD 2016
・IWC COMMENDED 2015
BRONZE 2017 2018
・MILANO SAKE CHALLENGE PLATINUM 2019
・KURA MASTER GOLD 2019
All of the passion behinds its making is evoked in the original bottle, engraved with symbols of the four seasons in a design by art director Kakinokihara Masahiro.
Alcohol:17%
Rice-Milling rate : 40%
SMV:+4.0
Acidity:1.2
How to drink recommendation:cool, normal tamp
・Monde Selection HIGHEST GOLD 2009～2021
・Japan Sake Award GOLD 2016 2017 2018
・Tohoku Sake Award honor prize 2015 2016 2017 2018 2019
・Fukushima Sake Award(Spring) GOLD 2015 2016 2017 2018 2019 2020
・Fukushima Sake Award(Autumn) GOLD 2018 2020
・The fine SAKE Award,Japan GOLD 2016
・IWC COMMENDED 2015
BRONZE 2017 2018
・MILANO SAKE CHALLENGE PLATINUM 2019
・KURA MASTER GOLD 2019
Wooden Fermentation Tanks
All Bottle Aged and Quality Control
All Hand Crafted
Company Profile
We brew year-round to always offer sake at its peak of freshness and flavor.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
We brews to match modern tastes, with casual daiginjo, sparkling sake, and sake made to be enjoyed in a wine glass. At the same time, we continue to use traditional wooden fermentation tanks for all our sake (apart from competition brews), and stopped maturing sake in tanks in favor of bottle ageing. All of this is done in pursuit of peak quality.
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