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- Категории: Sak\u00E9 >>>
- Поставщик: Kawashima,Sake,Brewery,Ltd.
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Products Description
Matsunohana daiginjyou toujyu 1800ml
What kind of sake is it?
The flavor of the rice and the fruitiness of the overflow. A cutting-edge daiginjo.
Product Description
Matsunohana Daiginjo "TOUJYU", made with the best rice, water, and brewing techniques, has a mellow aroma and delicate taste, and is our most popular sake. The origin of the name comes from the fact that TOUJYU NAKAE, the founder of Yangmingism, was born here in Takashima City, and we combined the image of TOUJYU's noble spirit with our high aspirations for sake brewing.
Awards
It was awarded a gold medal at the Monde Selection (world liquor contest) in June 2002 and at the 2007 National New Sake competition.
Daiginjo-shu is made from the highest quality rice (Yamada-nishiki, etc.), which has been polished to more than half its original size, and fermented at low temperatures for a long period of time during the winter brewing season. The resulting sake is different from other types of sake in that it has a lighter quality and a fruity aroma (ginjo aroma).
Rice for sake brewing "yamada-nishiki"
It has a good aroma, fine mellowness, and a full flavor.
Recommended way to drink
It is recommended as an aperitif.Easy to pair with
Salad with basil sauce
Cream cheese blue cheese Almonds cashew nuts
Duck miso Olives
White fish sashimi
Fruit
The flavor of the rice and the fruitiness of the overflow. A cutting-edge daiginjo.
Product Description
Matsunohana Daiginjo "TOUJYU", made with the best rice, water, and brewing techniques, has a mellow aroma and delicate taste, and is our most popular sake. The origin of the name comes from the fact that TOUJYU NAKAE, the founder of Yangmingism, was born here in Takashima City, and we combined the image of TOUJYU's noble spirit with our high aspirations for sake brewing.
Awards
It was awarded a gold medal at the Monde Selection (world liquor contest) in June 2002 and at the 2007 National New Sake competition.
Daiginjo-shu is made from the highest quality rice (Yamada-nishiki, etc.), which has been polished to more than half its original size, and fermented at low temperatures for a long period of time during the winter brewing season. The resulting sake is different from other types of sake in that it has a lighter quality and a fruity aroma (ginjo aroma).
Rice for sake brewing "yamada-nishiki"
It has a good aroma, fine mellowness, and a full flavor.
Recommended way to drink
It is recommended as an aperitif.Easy to pair with
Salad with basil sauce
Cream cheese blue cheese Almonds cashew nuts
Duck miso Olives
White fish sashimi
Fruit
Category | Daiginjyousyu |
Raw Materials | Rice・ Rice kouji mold |
Brand of rice | Yamadanishiki |
Rice polishing ratio | 40% |
Alcohol content | 16～17 |
Taste | Slightly dry taste |
Size | 1800ml |
Company Profile
Kawashima Sake Brewery,Ltd.
The Kosai Road in Omi is a scenic area with the Hira mountain range in the distance.
Since its establishment more than 150 years ago in this blessed natural environment, Matsunohana Sake Brewery has been dedicated to brewing sake with the health of its drinkers in mind and in search of genuine taste.
We are a sake brewery that has been brewing sake with the health of the drinker in mind, and in pursuit of genuine taste.
We also hope to be a guardian of local culture.
Since its establishment more than 150 years ago in this blessed natural environment, Matsunohana Sake Brewery has been dedicated to brewing sake with the health of its drinkers in mind and in search of genuine taste.
We are a sake brewery that has been brewing sake with the health of the drinker in mind, and in pursuit of genuine taste.
We also hope to be a guardian of local culture.
Features of Sake
This sake is based on the authentic taste of the golden age of Japanese sake, but is evolving to meet current tastes.
This sake is based on the authentic taste of the golden age of Japanese sake, but is evolving to meet current tastes.
What we insist on in manufacturing
Sake is made carefully in a small-scale brewery.
Since we are dealing with living things such as yeast and rice koji (good bacteria), the brewers strive to nurture and care for the sake.
Sake is made carefully in a small-scale brewery.
Since we are dealing with living things such as yeast and rice koji (good bacteria), the brewers strive to nurture and care for the sake.
Products
Sake, liqueur
Sake, liqueur
Location of the brewery
Takashima City, located in the northwestern part of Lake Biwa, has an abundance of good spring water, grows good quality rice, and has cold winters, making it an ideal environment for sake brewing.
Takashima City, located in the northwestern part of Lake Biwa, has an abundance of good spring water, grows good quality rice, and has cold winters, making it an ideal environment for sake brewing.
In the village where this brewery is located, almost every house has a spring water well.
Characteristics of Sake
A wide range of sake is available, from ordinary sake to daiginjo sake.
We also have a wide variety of flavors, from traditional to modern.
Whether you are looking for a sake to enjoy with a meal or on your own.
A wide range of sake is available, from ordinary sake to daiginjo sake.
We also have a wide variety of flavors, from traditional to modern.
Whether you are looking for a sake to enjoy with a meal or on your own.
Awards
It was awarded a gold medal at the Monde Selection (world liquor contest) in June 2002 and at the 2007 National New Sake Competition.It was awarded first place overall in the Junmai Daiginjo category by over 100 judges of the 2005 Shiga Prefecture Sake Brewing Technology Study Group.Osaka Regional Taxation Bureau New Sake Competition in the Hot Sake Division2014 2015 2016 2019 Award of Excellence.
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