Олигофруктоза фруктоолигосахарид


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FOS 95% Powder fructo-oligosaccharide


 


Fructo-Oligosaccharide (FOS) are soluble dietary fibres belonging to the family of fructans. They are

slightly sweet and are used in a wide range of food stuffs for nutrition (sugars replacement, fibre enrichment)

and health purposes. FOS is an ideal ingredient to reduce sugars, enrich in fibres and improve

gastro-intestinal health, thanks to its prebiotic effect. FOS is made by treating sucrose with the enzyme

β-fructofuranosidase. The enzyme cleaves sucrose into glucose and fructose subunits and transfers the

cleaved fructose unit to a growing fructose chain, producing GF2, GF3, and GF4.

 

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9 _flour-791840_1895 (1)_895 (2)_009 (1)_009 (2)_


211 (1)3



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0.0054 s.