Японские тушеные импортеры рыбы ментаико и сардины могут
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- Поставщик: HIRAMATSU,SEAFOODS,CO.,LTD.
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Products Description
It is a traditional Japanese food that has been made through a process of "baking," "cooking," "finishing” for three days, using traditional Japanese manufacturing methods and seasonings.
You can eat them without cooking.
“TERIYAKI-FISH”, made through combination between Japanese soul food and world’s seasonings, olive oil and tomato sauce more enhance Japanese deliciousness.
We recommend eat them as it is or you can make Japanese taste’s seafood menu easily by putting them on pasta, pizza, salad and so on.
We are FSSC22000 and ISO 22000 certified, these products are made by high quality food safety management process.
We recommend eat them as it is or you can make Japanese taste’s seafood menu easily by putting them on pasta, pizza, salad and so on.
We are FSSC22000 and ISO 22000 certified, these products are made by high quality food safety management process.
【 TERIYAKI-FISH Series 】
□ Stewed Sardine Pickled in Olive oil
We combined Japanese traditional food “Iwashi Kanro-ni (Stewed sardine)” and olive oil, then generated new taste. You can eat them as it is. And it is useful in various scenes for an appetizer or eat with Sake.
□ Stewed Pacific Saury Pickled in Olive oil
□ Stewed Pacific Saury Pickled in Olive oil
We combined Japanese traditional food “Sanma Kanro-ni(Broiled Pacific Saury)” and olive oil, then generated new taste. You can eat them as it is. And it is useful in various scenes for an appetizer and eat with Sake.
□ Stewed Sardine and tomato sauce
New taste was made through the collaboration between “Tomato” and “Soy sauce”. Combination of Japanese traditional food “Iwashi Kanro-ni (Stewed Sardine)” and tomato sauce is fresh. You can eat them as it is. And it is useful in various scenes for an appetizer and eat with Sake.
□ Stewed Pacific Saury and tomato sauce
□ Stewed Pacific Saury and tomato sauce
New taste was made through the collaboration between “Tomato” and “Soy sauce”. Combination of Japanese traditional food “Iwashi Kanro-ni (Stewed Sardine)” and tomato sauce is fresh. You can eat them as it is. And it is useful in various scenes for an appetizer and eat with Sake.
□ Stewed Sardine and Mentaiko
□ Stewed Sardine and Mentaiko
New taste was made through the collaboration between Korean and Japanese deliciousness. Please enjoy piquant taste.
Please contact us, if you interest. We will send you free samples.
Please contact us, if you interest. We will send you free samples.
NET | Size | Quantity per case | 1lot | MOQ | Storage method | period | |
Stewed Sardine Pickled in Olive oil | 135g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
Stewed Pacific Saury Pickled in Olive oil | 135g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
Stewed Sardine and tomato sauce | 145g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
Stewed Pacific Saury and tomato sauce | 145g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
Stewed Sardine and Mentaiko | 160g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
Company Profile
HIRAMATSU SEAFOODS was founded in 1922. Make one product over 3days by manufacturing method only in Japan. We have been to making Japanese traditional food “Tsukuda-ni” and we spread Japanese deliciousness globally. We are FSSC22000 and ISO22000 certified, which is the international food safety standard. It also covers FSMA in USA. We completed approval of fishery processing facility
of EU and registration of facility of Vietnam and China.
of EU and registration of facility of Vietnam and China.
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