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Since 2003, Gold Award at the National Sake Competition for the fourth consecutive year, and has won seven gold awards to date, and has been in the spotlight. The sake quality is extremely light, but the taste of rice is solid, and it is a gem rich in sharpness. Junmai Daiginjo Sake was awarded the Gold Prize at The Monde Selection in 2009.

【Japanese sake Kamimusubi Gold Award at the National Sake Competition】

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1,Japanese sake (rice wine) “Kamimusubi” anshuheiya honjozou




It is a 100% junmai daiginjo sake from the local Yamada Nishiki from Kita-Harima, Hyogo Prefecture. There is a light but firm taste of rice with gorgeous but gentle Konjo incense.

Price: $8
Liquid Volume : 720ml
Alcohol Content: 15.6
Package Information: bottle
County Produced In: Japan
Region Produced In: Kato-shi Hyogo prefecture
Ingredients: rice (Dontokoi)

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2,Japanese sake (rice wine) “Kamimusubi” Genshu Touryunada




It can be delicious not only as a cold and warm sake, but also as an on the rocks. The taste is characterized by the strength and original sake.

Price: $9
Liquid Volume : 720ml
Alcohol Content: 18.5
Package Information: bottle
County Produced In: Japan
Region Produced In: Kato-shi Hyogo prefecture
Ingredients: rice (brewer's alcohol)

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3,Japanese sake (rice wine) “Kamimusubi” Junmai daiginjo




Junmai Daiginjo sake brewed with "Yamada Nishiki" produced in "Kato" City. While feeling the gorgeous but gentle aroma, if you take a bite, you can feel the taste of rice that is light but firm. It is a work that fully draws out the charm of the best sake rice called "Yamada Nishiki".

Price: $43
Liquid Volume : 720ml
Alcohol Content: 16.6
Package Information: bottle
County Produced In: Japan
Region Produced In: Kato-shi Hyogo prefecture
Ingredients: rice (Yamada Nishiki)

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4,Japanese sake (rice wine) “Kamimusubi” Junmai ginjo namachou tamashizuku




Only heat once to bottle, very refresh.

Price: $12
Liquid Volume : 720ml
Alcohol Content: 15.5
Package Information: bottle
County Produced In: Japan
Region Produced In: Kato-shi Hyogo prefecture
Ingredients: rice (Yamada Nishiki)

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5,Japanese sake (rice wine) “Kamimusubi” Junmai ginjo




The aroma of sake that smells moderately and the umami and rich taste unique to junmai make you remember a nostalgic scene. Not only is it cold, but when you taste it with lukewarm water, the taste of rice will increase further. It is recommended not only for enjoying sake, but also for daily evening drinks because it stands out for a variety of dishes.

Price: $9
Liquid Volume : 720ml
Alcohol Content: 15.5
Package Information: bottle
County Produced In: Japan
Region Produced In: Kato-shi Hyogo prefecture
Ingredients: rice (Nakateshinsenbon)

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6,Japanese sake (rice wine) “Kamimusubi” Toryunada Daiginjo




Ginjo incense and it is an elegant sake with a mellow taste while being dry. That want you to taste slowly by cooling it without warming.

Price: $24
Liquid Volume : 720ml
Alcohol Content: 16.5
Package Information: bottle
County Produced In: Japan
Region Produced In: Kato-shi Hyogo prefecture
Ingredients: rice (Yamada Nishiki)

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7,Japanese sake (rice wine) “Kamimusubi” Junmai genshu Yamada Nishiki




Junmai sake carefully brewed using "Yamada Nishiki" from Kita-Harima. You can feel the refreshing and deep taste. It is a product that pulls out "Yamada Nishiki" to the end.

Price: $15
Liquid Volume : 720ml
Alcohol Content: 17.5
Package Information: bottle
County Produced In: Japan
Region Produced In: Kato-shi Hyogo prefecture
Ingredients: rice (Yamada Nishiki)

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Place of Origin
Japan
Brand Name
Kamimusubi







Company Profile




We have been established in Osaka for more than 40 years, importing and exporting as a general trading company.
We have a variety of categories. This being one of our main strengths.
We are confident in recommending of Japanese sake collection.
Japanese sake(rice wine), shochu(distilled spirit), whiskey, awamori(rice distilled spirit), beer, wine.
As well as we have a popular collection of instant foods, confectionery and snacks.
While monitoring the sensitive market trends, we are continuously supporting our customer's business requirement.






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