Японские рыбные морепродукты Aichi Maru Gohan с Бонито закуски смешанные соевым
- Категории: Seafood Snacks >>>
- Поставщик: HIRAMATSU,SEAFOODS,CO.,LTD.
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Products Description
“AICHI-MARU” is name of MIYA Fisheries High School’s training ship. Twice a year, students get on board training ship “AICHI-MARU” for a month. On the ship they learn seamanship and communication technology through managing a ship, then practice fishing method by pole-and-line fishing.
We used Bonito and Tuna that caught at its training, then made into “AICHI-MARU Gohan Series”. It has Japanese taste based on soy sauce. We made sweet and salty sauce into jelly, and mixed with ingredients cooked by Japanese traditional “Tsukuda-ni” manufacturing method. Combination with rice is the best. If you add green tea, it become “Ochazuke”, and it is active for rice ball or sushi roll’s ingredients too.
You can eat them without cooking.
We are FSSC22000 and ISO 22000 certified, these products are made by high quality food safety management process.
You can enjoy “Sweet and Salty” Japanese unique deliciousness easily.
It enables you to make Japanese menu very easily.
It enables you to make Japanese menu very easily.
【 AICHI-MARU Gohan Series 】
□ Cooked Bonito and Ginger
We made bonito into Japanese traditional food “Tsukuda-ni”, and mixed with ginger and Shiitake mushroom, then finished to jelly by mixed with sauce based on soy sauce. Put them on various dishes, please enjoy Japanese taste easily.
□ Cooked Bonito and Mentaiko
□ Cooked Bonito and Mentaiko
We made bonito into Japanese traditional food “Tsukuda-ni”, then finished to jelly by mixed with special sauce that was added piquant Mentaiko. Put them on various dishes, please enjoy Japanese taste easily.
□ Cooked Tuna and Ginger
We made tuna that fished by chance into Japanese traditional food “Tsukuda-ni”, and
mixed with ginger and Shiitake mushroom, then finished to jelly by mixed with sauce based on soy sauce. Put them on various dishes, please enjoy Japanese taste easily.
□ Cooked Tuna and Mentaiko
mixed with ginger and Shiitake mushroom, then finished to jelly by mixed with sauce based on soy sauce. Put them on various dishes, please enjoy Japanese taste easily.
□ Cooked Tuna and Mentaiko
We made tuna that fished by chance into Japanese traditional food “Tsukuda-ni”, then finished to jelly by mixed with special sauce that was added piquant Mentaiko. Put them on various dishes, please enjoy Japanese taste easily.
□ Cooked Baby Sardines and Mentaiko
□ Cooked Baby Sardines and Mentaiko
We made soft and tasty baby sardines that caught at Shinojima (Aichi-pref.) into Japanese traditional food “Tsukuda-ni”, then finished to jelly by mixed with special sauce that was added piquant Mentaiko. Put them on various dishes, please enjoy Japanese taste easily.
□ Seasoned Clams and Ginger
□ Seasoned Clams and Ginger
Aichi prefecture where the manufacturing method of clam Tsukuda-ni, we made clams into “Tsukuda-ni” by its method, and mixed with ginger and Shiitake mushroom, then finished to jelly by mixed with sauce based on soy sauce. Put them on various dishes, please enjoy Japanese taste easily.
Please contact us, if you interest. We will send you free samples.
NET | Size | Quantity per case | 1lot | MOQ | Storage method | period | |
Cooked Bonito and Ginger | 155g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
Cooked Bonito and Mentaiko | 155g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
Cooked Tuna and Ginger | 155g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
Cooked Tuna and Mentaiko | 155g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
Cooked Baby Sardines and Mentaiko | 155g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
Seasoned Clams and Ginger | 155g | 5.7*10cm | 6jars | 4cas | 10lots | Normal temperature | 1year |
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Company Profile
HIRAMATSU SEAFOODS was founded in 1922. Make one product over 3days by manufacturing method only in Japan. We have been to making Japanese traditional food “Tsukuda-ni” and we spread Japanese deliciousness globally. We are FSSC22000 and ISO22000 certified, which is the international food safety standard. It also covers FSMA in USA. We completed approval of fishery processing facility
of EU and registration of facility of Vietnam and China.
of EU and registration of facility of Vietnam and China.
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