Commercial Catering Equipment Touch Screen 20 Tray Combi Steamer Oven for Bakery and Multi-function

Dimension:800*890*1775mm
Capacity:GN1/1*20pcs
Voltage:400/230V~50Hz 35kW
Interlevel:65mm
Chamber Temperature ≤270℃
Heating Elements:8PC
Weight:280kg
*120 built-in programs, 360 programs of own cooking recipes, 4 cooking stages in each program, USB-port, cooking in manual mode.
*5-speed fan, humidity regulation (from 0 to 100%), multi-point core probe, «Delta T» mode, self-diagnostic system, delayed start function, automatic washing, hand shower.
*Double glazing, ventilated door “hands free” door lock